Hors d' Oeuvers
Minimum Order 10 People
Bruchetta Vegetarian
French Baguette Cut on the Bias and Brushed with a Pesto Olive Oil and Fresh Garlic, Then Topped with Fresh Mozzarella, Basil and Tomato.
Grilled Chicken breast on Bruchetta, Add $1.00 Per Person
Crabmeat Stuffed Mushroom Caps
Topped with Shredded Aged Cheddar and White Wine. (Light Seafood dish)
Smoked Salmon Canape's
Alaskan Salmon, Dill Cream Cheese and Fresh Dill on Lightly Toasted Canape's. (Moderate Seafood)
Pinwheel Wraps
Sun Dried Tortilla Shell with a Pesto Cream Cheese Oven Roasted Turkey and Mediteranian Taboule Then Cut into Pinwheels.
California Fruit Platter
We Only Use the Freshest Fruits, Delivered Daily.
Fruit and Cheese Platter
Aged Swiss, Provolone and Cheddar Cheeses along with Gourmet Crackers, Served with our California Fruit Selections.
Vegetable Medley Platter
We Use Only the Freshest and Most Colorful Vegetables and Arrange them on a Bed of Leaf Lettuce.
Served with a Honey Dijon or Ranch Dipping Sauce.
Assorted Hot Hor d' Oeuvers
Mini Wrapped Hot Dogs, Puff Pastry and Phyllo Beef.
Too Many Hors d' Oeuvers Options to List...
A "Package" Option, Priced Per Person, May be Your Most Economical Solution for Larger Hor d' Oeuvers Events.
Please Allow our Chef Specialist Assist to you in This Area